Featuring a full dinner menu, including appetizers, freshly-made pastas, choice steaks, Iowa chops and grilled seafood. Every menu item is made-to-order with fresh ingredients. Enjoy patio dining during the warmer months, as well as a drink from the bar featuring more than 65 craft beers and an extensive wine list. On Sundays brunch is served, which includes buffet with a Create-Your-Own Eggs Benedict and Omelet Station. Also offering a smaller caf_ menu for breakfast and lunch. Located next to Hy-Vee.